Deep amber color. Ripe, distinctly aromatic. Shabesa, honey, smoke, quartz. Dry, bold, with a clear phenolic grip and a full body. The character in the mouth is expressed, quite varied, very special and unique

  • Variety: Istrian Malvasia
  • Wine-growing region: Karst, Dutovlje, Slovenia
  • Soil: Formed from calcareous sediments - terra rossa
  • Altitude: 260 – 325 m
  • Vine cultivation: single guyot
  • Average vine age: 25 years
  • Number of vines (ha): 7,000 vines
  • Yield (ha): 5000 Kg
  • Harvesting: manual selection
  • Harvest time: second half of September
  • Vinification: Spontaneous fermentation (Pied de Cuve), 14-day maceration, malolactic fermentation on fine lees.
  • Aging: 24 months in used barrique barrels

Unfiltered

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