- Variety: Istrian Malvasia
- Wine-growing region: Karst, Dutovlje, Slovenia
- Soil: Formed from calcareous sediments - terra rossa
- Altitude: 260 – 325 m
- Vine cultivation: single guyot
- Average vine age: 25 years
- Number of vines (ha): 7,000 vines
- Yield (ha): 5000 Kg
- Harvesting: manual selection
- Harvest time: second half of September
- Vinification: Spontaneous fermentation (Pied de Cuve), 14-day maceration, malolactic fermentation on fine lees.
- Aging: 24 months in used barrique barrels
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