An intoxicating flower, which at first reminds of warm floral honey, which emits balsamic notes of meadow flowers even more decisively than cold, among which the perceptions of ripe fruit, dried apricots and slightly smoky plums are mixed.
It is warm in the mouth, fruity notes overcome the floral ones, herbs, vanilla and white pepper slowly emerge. The minerality is outstanding, the acidity balances the alcohol. The finish is long and leaves a pleasantly sweet aftertaste in the mouth, reminiscent of licorice root.
- Variety: Sauvignon
- Wine-growing region: Karst, Dutovlje, Slovenia
- Soil: Formed from calcareous sediments - terra rossa
- Altitude: 310 – 320 m
- Cultivation of the vine: cordon speronato
- Average vine age: 25 years
- Number of vines (ha): 3000 vines
- Yield (ha): 4000 Kg
- Harvesting: manual selection
- Harvest time: first half of September
- Vinification: Spontaneous fermentation (Pied de Cuve) - 3 days of maceration, malolactic fermentation on fine lees.
- Aging: 24 months in used barrique barrels