They say that a single bottle of Renčel's wine captures the winemaker's unique character.
His unrepeatable sympathy, unbridled enthusiasm, endless curiosity, and sophisticated intelligence. All of this ends up in your home, in your hands, in your glass of wine.
We believe that orange wines must retain their variety, so we always adapt maceration to the specific variety. Malvasia and Vitovska grganja are macerated for ten to fourteen days, and Sauvignon for only three days. Fermentation takes place spontaneously with fungi brought from the vineyard. The wine is then matured for at least two years in a wooden container and after that in a bottle.